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Check with seller Food Bank
- Location: Hue city, vietnam
We are seeking a Logistics & Distribution Coordinator (Food Bank Operations) to manage the "muck and gut" of our food distribution network. This is a high-intensity operational role for an individual who can handle the physical reality of managing large-scale inventory, warehouse hygiene, and the urgent, often chaotic, demands of food rescue and distribution. If you possess a deep commitment to community support, a forensic eye for inventory integrity, and the physical endurance to manage the demanding day-to-day operations of a busy food bank, this is an outstanding opportunity to ensure critical resources reach those in need.
Key Responsibilities
Inventory & Warehouse Management: Oversee the intake, sorting, and storage of high-volume food donations, ensuring all items are categorized, inspected for quality/safety, and rotated to prevent spoilage.
Operational "Muck and Gut": Lead the physical cleanup and sanitation of warehouse spaces, cold storage units, and transport vehicles, maintaining rigorous health and safety standards.
Distribution Logistics: Coordinate the rapid preparation and dispatch of food packages, managing the movement of inventory from warehouse floor to distribution points or delivery vehicles.
Safety & Compliance: Enforce strict food handling, storage, and sanitation protocols (HACCP/local regulations) to ensure the safety of all distributed products.
Volunteer & Staff Oversight: Supervise and guide teams in the hands-on tasks of sorting, packing, and distribution, maintaining efficiency and safety during high-demand periods.
Data & Documentation: Maintain accurate real-time records of inventory levels, donation sources, and distribution metrics for stakeholder reporting and grant compliance.
Crisis Response: Mobilize resources and staff to handle surges in demand or emergency distribution events, maintaining composure and focus in high-pressure environments.
Requirements & Qualifications
Education: High school diploma or equivalent; relevant certifications in food safety, logistics, or warehouse management are highly preferred.
Experience: 2+ years of experience in warehouse operations, food distribution, supply chain management, or high-volume charitable work.
Technical Skills:
Proficiency in inventory tracking systems and basic office software.
Capability to operate warehouse equipment (e.g., pallet jacks, scales).
Strong knowledge of food safety standards, temperature control, and perishable goods management.
Personal Attributes:
Practical Grit: Willingness to perform physically demanding, repetitive, and occasionally messy warehouse tasks to ensure operational success.
Operational Discipline: Unwavering commitment to accuracy in tracking and safety in handling, ensuring no resource is wasted.
Calm Under Pressure: Ability to manage fast-paced distribution cycles while maintaining a helpful, positive environment for staff and recipients.
Empathy & Mission-Driven: A genuine passion for community food security and the ability to maintain dignity and respect in all interactions.
Tags:
#FoodBankOperations #LogisticsManagement #CommunitySupport #WarehouseOperations #InventoryControl #FoodSafety #MuckAndGut
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