We are seeking an energetic, observant, and hardworking Dining Room and Cafeteria Attendant/Bartender Helper (Busser/Runner) to support our service team. In this role, you will be the backbone of our dining operations, responsible for maintaining a spotless environment, assisting servers, and ensuring that guests receive prompt, attentive service. If you have a strong work ethic, a keen eye for detail, and the ability to thrive in a fast-paced environment while supporting your colleagues, this is an outstanding opportunity to gain essential experience in the hospitality industry and contribute to a smooth-running guest experience.

Key Responsibilities
Table Maintenance: Quickly clear and sanitize tables after guests depart, ensuring they are reset promptly and accurately for the next party.

Service Support: Assist servers and bartenders by delivering food and drink orders, replenishing glassware/cutlery, and refilling water or other essentials.

Environment Upkeep: Keep the dining room, lounge, or cafeteria area clean and organized throughout the shift, including sweeping floors, wiping down surfaces, and emptying trash bins.

Station Stocking: Ensure all service stations (e.g., condiment areas, glassware racks, napkin stations) remain fully stocked and organized to support the team’s efficiency.

Guest Assistance: Respond to basic guest requests, such as providing extra napkins or assisting with seating, while maintaining a professional and helpful demeanor.

Communication: Coordinate with front-of-house and back-of-house staff to ensure efficient food and drink delivery and to report any broken items or cleanliness issues immediately.

Safety & Sanitation: Adhere to all health and safety protocols, including the safe handling of chemicals and ensuring that floors are kept clear to prevent slips or falls.

Requirements & Qualifications
Education: No formal education required; high school students or individuals seeking entry-level experience are encouraged to apply.

Experience: Entry-level position; prior experience in hospitality, food service, or a cleaning role is beneficial but not required.

Technical Skills:

Ability to learn and adhere to standard cleaning and sanitation procedures.

Capacity to handle glassware and service equipment carefully to prevent breakage.

Basic understanding of teamwork and supporting roles in a service environment.

Personal Attributes:

Highly reliable, punctual, and disciplined with a "can-do" attitude.

Physically capable of standing/walking for long periods and lifting/carrying moderate loads (e.g., trays, bins of dishes).

Strong team player who communicates effectively and adapts to the needs of the team during high-volume periods.

Exceptional attention to detail and a proactive approach to maintaining cleanliness and organization.

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