JOB DESCRIPTION: Restaurant Server
Job Responsibilities
Customer Greeting: Welcome guests warmly, escort them to their tables, and provide menus.

Order Taking: Clearly explain menu items, offer suggestions (specials/promotions), and accurately record food and beverage orders.

Service Delivery: Coordinate with the kitchen and bar to ensure food and drinks are served promptly and correctly.

Table Maintenance: Pre-bus tables, refill drinks, and ensure guests have everything they need throughout their dining experience.

Payment Processing: Handle billing accurately, including processing cash and credit card transactions using the POS system.

Cleanliness: Maintain the cleanliness of the dining area, including setting and resetting tables, polishing cutlery, and folding napkins.

Problem Solving: Address guest concerns or complaints with a professional and helpful attitude, ensuring a positive resolution.

Job Requirements
Experience: Previous experience as a server or in a customer-facing role is highly preferred.

Communication: Strong verbal communication and interpersonal skills.

Appearance: Groomed, professional appearance, and good hygiene standards.

Attitude: Proactive, hardworking, and able to maintain a positive attitude during high-pressure shifts.

Flexibility: Willingness to work flexible hours, including weekends, evenings, and public holidays.

Language: Basic English proficiency (for high-end or tourist-frequented restaurants) is an advantage.

Benefits
Competitive salary + Service charge + Tips.

Free staff meals and uniform provided.

Professional training in international food and beverage service standards.

Clear promotion path to Captain or Restaurant Supervisor.

Health check-up and insurance package according to company policy.

Friendly and dynamic team environment.

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